Easy Homemade Honey Cashew Butter Recipe
This Easy Homemade Honey Cashew Butter is a snack you may have to lock in a cabinet before you eat it all … it’s that good! For more homemade snack recipes, try these Cherry Chocolate Protein Bars or these Macadamia Blueberry Breakfast Cookies.
Easy Homemade Honey Cashew Butter
Servings: 3 cups
Calories: 720kcal
Ingredients
- 3 cups raw cashews
- ¼ cup honey
- 1 tablespoon coconut oil , melted
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher or fine sea salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and spread the cashews out. Bake for 10 minutes, tossing halfway through. Remove and let cool. Add cashews to a food processor and process until cashews blend smooth. This may take time, and you may need to scrape down the sides. Once smooth, transfer to a bowl and stir in the remaining ingredients.
- Put the cashew butter into small storage containers for a quick grab. Will last weeks in the fridge. Pack with an apple (whole or cut into slices) and you have the perfect dippers.
Nutrition
Nutrition Facts
Easy Homemade Honey Cashew Butter
Amount Per Serving
Calories 720
Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 12g60%
Sodium 346mg14%
Potassium 742mg21%
Carbohydrates 53g18%
Fiber 3g12%
Sugar 26g29%
Protein 20g40%
Vitamin C 0.6mg1%
Calcium 47mg5%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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