Easy Homemade Honey Cashew Butter Recipe
Updated Feb 15, 2021, Published Mar 01, 2019
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This Easy Homemade Honey Cashew Butter is a snack you may have to lock in a cabinet before you eat it all … it’s that good! For more homemade snack recipes, try these Cherry Chocolate Protein Bars or these Macadamia Blueberry Breakfast Cookies.
Easy Homemade Honey Cashew Butter
Ingredients
- 3 cups raw cashews
- ¼ cup honey
- 1 tablespoon coconut oil, , melted
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher or fine sea salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and spread the cashews out. Bake for 10 minutes, tossing halfway through. Remove and let cool. Add cashews to a food processor and process until cashews blend smooth. This may take time, and you may need to scrape down the sides. Once smooth, transfer to a bowl and stir in the remaining ingredients.
- Put the cashew butter into small storage containers for a quick grab. Will last weeks in the fridge. Pack with an apple (whole or cut into slices) and you have the perfect dippers.
Nutrition
Calories: 720kcalCarbohydrates: 53gProtein: 20gFat: 52gSaturated Fat: 12gSodium: 346mgPotassium: 742mgFiber: 3gSugar: 26gVitamin C: 0.6mgCalcium: 47mgIron: 7.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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