Breakfast Flatbread with Berries

Gluten-Free Breakfast Flatbreads Recipe

This Gluten-Free Breakfast Flatbreads Recipe is a simple dish that you can top any way your heart desires. I like mine with honey, yogurt and berries.

3.22 from 28 votes
Breakfast Flatbread with Berries
Print Recipe

Breakfast Flatbreads

Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Breakfast
Servings: 2 servings
Calories: 321kcal
Author: Gluten Free & More


  • ¾ cup gluten-free flour blend, plus more for dusting
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • ½ cup plus 5 tablespoons yogurt or dairy-free yogurt, divided
  • 1 tablespoon honey, plus more for drizzling
  • 1 tablespoon olive oil
  • ½ cup fresh berries


  • Heat a nonstick skillet over medium-high heat until hot. While the skillet is heating, prepare the flatbread dough.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add 5 tablespoons of yogurt, 1 tablespoon honey, and the olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval, about 8x5 inches and slightly less than ¼-inch thick. Cook for about 2 minutes per side or until golden on both sides.
  • Spread ¼ cup of yogurt on each flatbread, top with berries and a drizzle of honey, and serve.


Nutrition Facts
Breakfast Flatbreads
Amount Per Serving
Calories 321 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 626mg26%
Potassium 365mg10%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 17g19%
Protein 7g14%
Vitamin A 90IU2%
Vitamin C 1.4mg2%
Calcium 228mg23%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: All-Purpose Flour Berries Flatbread Honey Yogurt
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  1. Frances Hellen
    July 29, 2021

    I have made this before, although I used it as a base for GF pizza. I spread some tomato sauce on it, sprinkle grated mozzarella cheese, then add whatever I have, eg leftover green beans, or asparagus, whatever pizza toppings one chooses: mushrooms, spinach, more cheese, etc. Then it goes into a preheated 425F oven for about 8-10 minutes. Voila: home-made GF pizza.

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