Gluten-Free Breakfast Flatbreads Recipe
Published Dec 30, 2019
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This Gluten-Free Breakfast Flatbreads Recipe is a simple dish that you can top any way your heart desires. I like mine with honey, yogurt and berries.
Breakfast Flatbreads
Ingredients
- ¾ cup gluten-free flour blend, , plus more for dusting
- 1 teaspoon baking powder
- ½ teaspoon kosher or fine sea salt
- ½ cup plus 5 tablespoons yogurt or dairy-free yogurt,, divided
- 1 tablespoon honey, , plus more for drizzling
- 1 tablespoon olive oil
- ½ cup fresh berries
Instructions
- Heat a nonstick skillet over medium-high heat until hot. While the skillet is heating, prepare the flatbread dough.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add 5 tablespoons of yogurt, 1 tablespoon honey, and the olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval, about 8x5 inches and slightly less than ¼-inch thick. Cook for about 2 minutes per side or until golden on both sides.
- Spread ¼ cup of yogurt on each flatbread, top with berries and a drizzle of honey, and serve.
Nutrition
Calories: 321kcalCarbohydrates: 51gProtein: 7gFat: 11gSaturated Fat: 2gCholesterol: 11mgSodium: 626mgPotassium: 365mgFiber: 5gSugar: 17gVitamin A: 90IUVitamin C: 1.4mgCalcium: 228mgIron: 1.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I have made this before, although I used it as a base for GF pizza. I spread some tomato sauce on it, sprinkle grated mozzarella cheese, then add whatever I have, eg leftover green beans, or asparagus, whatever pizza toppings one chooses: mushrooms, spinach, more cheese, etc. Then it goes into a preheated 425F oven for about 8-10 minutes. Voila: home-made GF pizza.