Ranch Scramble Recipe

Gluten-Free Ranch Scramble Recipe

Howdy, y’all. Pull up a chair and get ready for a real cowboy-style breakfast. Simple to make, cooked in one skillet, and made with easy ingredients that are readily available and all-American, this Gluten-Free Ranch Scramble recipe is sure to satisfy your morning hunger.

Don’t let the name fool you – the ranch part is not in reference to ranch seasoning or ranch dressing, but rather an actual ranch. You see, these ingredients are what I’d expect to find on a ranch – some fresh eggs, fresh veggies, cured meat, and potatoes. To keep with that fresh-off-the-ranch theme, be sure to use pasture-raised eggs (I use Nature’s Yoke).

For more ways to wake up on the right side of the bed, check out more gluten-free breakfast recipes!

Ranch Scramble

3.67 from 3 votes
Ranch Scramble Recipe
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Gluten-Free Ranch Scramble Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 233kcal
Author: Gluten Free & More


  • 2 medium Yukon Gold potatoes , scrubbed
  • 1 small yellow onion , diced
  • 1 red bell pepper , diced
  • Kosher or fine sea salt
  • 1 tablespoon olive oil
  • 2 ounces cooked ham or Canadian bacon
  • 6 large pasture-raised eggs
  • Fresh ground black pepper


  • Cut the potatoes in 1-inch pieces. Place in a medium skillet along with the onion and bell pepper. Add 1 teaspoon salt and pour in enough water to just cover the vegetables, Bring to a boil over high heat. Reduce to a simmer, cover the pan and let cook for 10 minutes or until the potatoes are tender.
  • Drain off the water, add the oil and ham and stir. Let cook over high heat, stirring once or twice, for 2 minutes. Whisk the eggs with ½ teaspoon salt and ½ teaspoon pepper. Reduce the heat to low, add the eggs and let cook, stirring occasionally, until the eggs are set, about 5 minutes. Serve immediately.


Nutrition Facts
Gluten-Free Ranch Scramble Recipe
Amount Per Serving
Calories 233 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 253mg84%
Sodium 229mg10%
Potassium 601mg17%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 3g3%
Protein 14g28%
Vitamin A 1288IU26%
Vitamin C 57mg69%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Canadian Bacon Chili Peppers Eggs Ham Nature's Yoke Potatoes
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  1. Albertina
    December 19, 2020

    I loved it and it is very delicious. I will put it on my holiday season recipe list.

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