Name: Baked Goat Cheese & Tomato Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 ounces (227 g) goat cheese, at room temperature; 1 cup (100 g) grated Manchego or Parmesan cheese; 1 cup (240 mL) mayonnaise (or egg-free mayonnaise); 1 medium sweet white onion (, diced); 2 teaspoons (4.6 g) freshly ground black pepper; 6-8 ounces (170-230 g) cherry or grape tomatoes (depending on how many you need to cover the dip)

With just 5 ingredients (not including pepper) this Baked Goat Cheese & Tomato Dip recipe is a simple, delicious tapas dish. Serve with crusty gluten-free baguette slices.

To make this recipe dairy-free, swap out dairy-free cream cheese for the goat cheese and dairy-free Parmesan for the Manchego.

5 from 1 vote

Goat Cheese with Tomatoes Dip in a cast iron skillet

Print Recipe

Baked Goat Cheese & Tomato Dip

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Appetizer

Servings: 6

Calories: 433kcal

Author: Gluten Free & More

Ingredients

▢ 8 ounces (227 g) goat cheese, at room temperature
▢ 1 cup (100 g) grated Manchego or Parmesan cheese
▢ 1 cup (240 mL) mayonnaise (or egg-free mayonnaise)
▢ 1 medium sweet white onion , diced
▢ 2 teaspoons (4.6 g) freshly ground black pepper
▢ 6-8 ounces (170-230 g) cherry or grape tomatoes (depending on how many you need to cover the dip)

US Customary - Metric

Instructions

▢
Preheat the oven to 350°F.
▢
Combine the cheeses, mayonnaise, onion, and pepper, and stir until everything is thoroughly combined. Spread the mixture into small ramekins, small cast iron skillets, or a 6-inch baking dish. Lay the tomatoes on top. Bake for 40-60 minutes depending on the depth of the dip in your serving vessel(s) – you want the cheese bubbly, browning around the edges, and the tomatoes roasted.
▢
Serve with gluten-free crackers, toasted gluten-free baguette slices, or vegetables.

Notes

To make this recipe dairy-free, swap out dairy-free cream cheese for the goat cheese and dairy-free Parmesan for the Manchego.

Nutrition

Nutrition Facts

Baked Goat Cheese & Tomato Dip

Amount Per Serving

Calories 433 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 13g65%

Trans Fat 1g

Cholesterol 44mg15%

Sodium 645mg27%

Potassium 135mg4%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 3g3%

Protein 14g28%

Vitamin A 785IU16%

Vitamin C 5mg6%

Calcium 263mg26%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.