Name: Red, White & Blue Watermelon Pizza
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (1-2 inch thick) round watermelon slice (see note); 1 cup (240 mL) vanilla yogurt (dairy-free or regular); 2 cups (280 g) mixed berries (blueberries, raspberries, and sliced strawberries); 2 tablespoons (10 g) toasted coconut flakes; Mint leaves and edible flowers (, for garnish (optional))

This Red, White & Blue Watermelon Pizza is a fun treat for the summer and looks patriotic enough for 4th of July!

Tips for choosing the best watermelon:

• Choose melons that feel heavy for their size. This indicates juiciness and a higher concentration of flavor.
• When selecting watermelon, look for melons that have a yellow spot somewhere on the rind. These tend to be sweeter melons. Also choose a rind with a matte appearance. A shiny rind can be an indicator of an underripe melon.

4.50 from 4 votes

Round slice of watermelon cut into triangles to form a pizza, topped with yogurt and berries

Print Recipe

Red, White & Blue Watermelon Pizza

Prep Time10 mins

Total Time10 mins

Course: Dessert, Snack

Cuisine: American

Servings: 5

Calories: 356kcal

Author: Hallie Klecker

Ingredients

▢ 1 (1-2 inch thick) round watermelon slice (see note)
▢ 1 cup (240 mL) vanilla yogurt (dairy-free or regular)
▢ 2 cups (280 g) mixed berries (blueberries, raspberries, and sliced strawberries)
▢ 2 tablespoons (10 g) toasted coconut flakes
▢ Mint leaves and edible flowers , for garnish (optional)

US Customary - Metric

Instructions

▢
Spread the yogurt onto the watermelon, leaving a little pink watermelon flesh exposed as a border. Arrange berries on top in desired fashion. Sprinkle with coconut flakes. Garnish with mint leaves and edible flowers, if using. Cut into 8 wedges and serve immediately.

Notes

Note: For the watermelon “crust,” cut a 1-2 inch thick round slice from the center of a large seedless watermelon. You can easily make multiple pizzas by cutting multiple slices from the same melon.

Change it up: Use whatever fruit you’d like to top your pizza. Go tropical with mangos, kiwi, and bananas. Late summer stone fruits like cherries, peaches, and nectarines also make a beautiful topping. The yogurt can be replaced with whipped cream, whipped coconut cream, or cream cheese frosting as well.

Nutrition

Nutrition Facts

Red, White & Blue Watermelon Pizza

Amount Per Serving

Calories 356 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Cholesterol 2mg1%

Sodium 43mg2%

Potassium 1160mg33%

Carbohydrates 83g28%

Fiber 6g24%

Sugar 68g76%

Protein 8g16%

Vitamin A 5171IU103%

Vitamin C 75mg91%

Calcium 152mg15%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Close up slices of Red, White & Blue Watermelon Pizza

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.