Overhead view of Grilled Jalapeno Peppers wrapped in bacon in a cast iron skillet on a reddish brown table

Grilled Jalapeño Poppers

These Grilled Jalapeño Poppers are an excellent appetizer or snack for summertime entertaining with friends and family.

5 from 2 votes
Overhead view of Grilled Jalapeno Peppers wrapped in bacon in a cast iron skillet on a reddish brown table
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Grilled Jalapeño Poppers

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Calories: 78kcal
Author: Gluten Free & More


  • 12 large jalapeño peppers
  • 4 ounces cream cheese , softened
  • 2 ounces cheddar cheese , grated (½ cup grated)
  • 8 slices thin cut bacon


  • Prepare the grill for direct heat and preheat to medium.
  • Cut peppers in half lengthwise and scrape out the seeds and veins.
  • Combine the cream and cheddar cheeses in a mixing bowl. Divide the mixture evenly among the pepper halves.
  • Cut the bacon slices into thirds and wrap the peppers, making sure the seam is on the bottom of the pepper. Place in a cast iron skillet. Place on the grill, close the lid, and cook for 15-20 minutes or until the bacon is browned and the cheese melted.


Nutrition Facts
Grilled Jalapeño Poppers
Amount Per Serving
Calories 78 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 15mg5%
Sodium 110mg5%
Potassium 49mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 167IU3%
Vitamin C 8mg10%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Grill Jalapeno Peppers Poppers
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