Grilled Tomato Crostini
Summertime is the time for firing up the grill. With these five ingredient recipes (not including water, oil, vinegar, salt, and pepper) you are sure to find something to please everyone. Happy grilling!
Grilled Tomato Crostini
Servings: 4
Calories: 24kcal
Ingredients
- 1- pint cherry or grape tomatoes , cut in half
- 2 cloves garlic , minced
- Olive oil
- Kosher or fine sea salt
- Black pepper
- Gluten-free baguette slices
- Basil leaves for garnish
Instructions
- Prepare grill for direct heat and pre-heat to medium.
- Take a sheet of heavy-duty aluminum foil and fold up four sides to create a basket. Place the grape tomatoes in the center. Add the garlic, 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Fold the sides of the foil together, sealing the package.
- Place the package on the grill for 10-15 minutes or until softened and juicy. Remove from the grill and let cool slightly while you grill the baguette slices.
- Brush the baguette slices with olive oil on both sides and season lightly with salt and pepper. Grill over direct heat until toasted. Serve with the tomatoes on top, garnished with basil.
Nutrition
Nutrition Facts
Grilled Tomato Crostini
Amount Per Serving
Calories 24
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 6mg0%
Potassium 286mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 986IU20%
Vitamin C 17mg21%
Calcium 15mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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