This Gluten-Free Angel Food Cake recipe is a classic! Beautiful, delicious, and perfect topped with fresh berries for spring entertaining.
If better health, renewed vim and vigor aren’t good enough reasons to stick to your gluten free diet, I have another one for you – better angel food cake.
Angel food cake has been a fixture in my family for generations. My great-grandmother was known for her angel food cakes, it was the favorite dessert of my grandfather
Angel food cake has a long history in my family. My grandmother used to make it for my grandfather almost daily. It was my father’s favorite cake. And my husband’s. And one of my son’s. It was the first cake I ever taught my g-kid Milla to make and she made it for her dad for his birthday one year. I guess it is safe to say that
I don’t know what happens to me when I go to the market in the summer; I see all those crates filled with summer fruits just bursting with flavor and something overtakes my common sense and I end up buy enough to feed an army. I think that the market bewitches me. In the moment, the amount of fruit I buy seems perfectly reasonable. Once I return home (and whatever spells the market has placed on me starts to wear off) I realize that my family and I could not possibly consume that much fruit before it turns from perfectly ripe to rotten.
Hating waste even a single portion of these summer gems means I need to get creative. It was just this type of moment that