I must admit, I have trepidation when it comes to pot luck parties. As a guest and a person on a gluten free diet, I am concerned about how much the food I can safely eat. As a hostess and a person who may possibly have a few control issues, I just sort of melt down at the thought of having most of the food and presentation out of my control.
Having said that, some of my most successful parties have been pot luck; I once hosted a Christmas Eve party where everyone brought something traditional to their family and for a going away party for a friend everyone brought the dish they made that my friend most enjoyed. Both of these parties celebrated the
Thanksgiving is my absolute favorite holiday of the year! It is a holiday that revolves around cooking, eating and spending time with loved ones. And seriously, how does it get any better than that?