You may have noticed that I sometimes get obsessed with certain recipes and then proceed to make several variations of the same theme. I like what I like and I like having options of how I can get what I want. Don’t you?
Spaghetti alla Carbonara is one of my all-time favorites. It is so simple, so quick, so classic, and is whipped up with ingredients I always seem to have on hand. So I decided to combine this favorite with another favorite of mine – the frittata.
Hungry? With 5 ingredients (and I do mean 5 – not 5 plus salt, pepper and olive oil – but 5!) and about 15 minutes or so I can make you one of my all-time favorite gluten free recipes. Seriously good and seriously simple. In fact, I was wondering the other day if this was too simple for some purposes.
I was asked “If you were being executed at dawn, what would you request for your last meal?” The first thing that popped into my head was this Gluten Free Spaghetti all Carbonara recipe. (And yes, my last meal would be gluten free – gluten is not my friend, why would I spend my last night on earth with something that is not my friend?) But then I thought