This Bacon, Leek & Cornbread Stuffing will be a delicious addition to your holiday feast. You can also make this stuffing with Corn-Free “Cornbread”.
Ingredients 1 batch cornbread (see here) 1 pound country-style sausage ¾ cup unsalted butter or dairy-free butter substitute, divided use 1 medium bunch of celery, chopped 2 medium onions, chopped 3 small leeks, cleaned and sliced 1-2 cups gluten-free chicken stock 2 large eggs, beaten 1½ tablespoons poultry seasoning 2 big pinches kosher salt 1 […]
Serve this alongside your holiday meal or use as a base for cornbread stuffing. This pairs beautifully with soup or stew on a chilly fall evening, too!
Written by Stephanie O’Dea
Written by Ricki Heller
Written by Kim Maes