Spring Salad with Crispy Tofu “Croutons”
Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more
Gluten-Free Plant-Based Kale Mac & “Cheese”
Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra
Gluten-Free Panzanella Recipe
Panzanella is a delicious Tuscan dish made of toasted bread cubes, onions, tomatoes, and dressing. Think of it like a crouton salad, except it sounds a lot more elegant when you call it Panzanella! It’s a summertime staple in Italy and
Gluten Free Thai Curry Soup with Sunbutter Croutons Recipe
Curry dishes are among some of my favorites. They can be spicy, mild, or neutral, and can be made with dry seasoning or with a paste. Curry spans cultures, from Indian to Thai to Jamaican and more. It dates back to around 2000 BC and even the Romans documented a
Gluten Free Minestrone Soup with Pesto Croutons Recipe
I just love soup! I have been known to eat it for lunch, dinner, and even breakfast! Soup fills my belly and warms my soul.
During the winter I make big pots of hearty soup. It is such a time saver even though soup needs to simmer for a while. It doesn’t take much attention while simmering away and leftovers just get better in the fridge