Gluten-free empanadas are baked or fried pastries that can be sweet or savory. This recipe is easy to double. The empanadas can be cooked ahead and taken to work or school for lunch. They can be made with egg replacement; see instructions below. Check out our recipe for Gluten Free Pumpkin Empanadas for a sweet […]
June is jam-packed with possible reasons to celebrate. There’s Father’s Day, graduations, up-coming nuptials, and just because it is finally summer!
If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these gluten free empanadas a try. They can be served as
I know that pumpkin pie time is right around the corner but I couldn’t resist a little prelude.
I decided that little handheld pumpkin empanadas were just the thing! Empanadas are stuffed pastries that are either baked or fried and are very popular in South America.
These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.
An all-American version of the Cornish classic – so simple, so tasty