Garden Focaccia bread decorated with vegetables and herbs on top to look like flowers

Garden Focaccia

If you don’t have an Instagram account, then there is a small chance you have missed out on one of the best baking experiences to come out of the 2020 quarantine – Garden focaccia. Basically a flatbread, focaccia is an easy bread for the home baker and makes for the perfect canvas to

Focaccia with Ham.jpg

Gluten Free Focaccia with Ham Recipe

Written by Natalia Mantur

Gluten Free Chciken Parmesan Burgers

Gluten Free Chicken Parmesan Burgers Recipe

I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Some people strive to makes things more fancy and pretentious than they should be; I apparently like to make things more humble than they are.

Chicken parmesan is a dish I like – sort of. I actually love all the elements; chicken, breadcrumbs, cheese, marinara sauce; it is just that it can get too soggy for my tastes when cooked the classic way. That’s why I thought

Gluten Free Chicken Cacciatore

Gluten Free Chicken Cacciatore Pot Pie Recipe

Chicken Cacciatore is an Italian “hunter style” dish of braised chicken that simmers away filling your house with delightful scents. It is best eaten with a bit of focaccia or Italian bread on the side to sop up the juices. And these are both gluten free recipes for another day – a lazy day when you have time to cook and sip wine and sit down for a leisurely meal.

This recipe is a spin on Chicken Cacciatore turned into one of my favorite things – a pot pie. I LOVE pot pies, I make them out of everything; chicken, roasted vegetables, beef, and even seafood. Usually I make them fairly traditionally with the ingredients surrounded by a thickened stock and baked with either a pie crust topping or even polenta. But for this recipe I switched things up a bit.

Gluten Free Rosemary Grape Focaccia

Gluten Free Focaccia with Grapes and Rosemary Recipe

I had a rough go of it the other day. I attended a business dinner at a lovely restaurant and despite the continual reassurances from the chef that I would be served only gluten free recipes, I got glutenized. Unfortunately this is one of the risks we face when eating food from any place other than our own safe kitchens.

My symptoms are very much like a hang-over (or so I have heard) which is a really cruel trick as not one single drop of the exquisite wine served with dinner passed my lips. I woke up with a monster headache, feeling tired and achy and my stomach was queasy. So I did my usual in these instances, I

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