Focaccia with Ham.jpg

Gluten Free Focaccia with Ham Recipe

Summer is synonymous with the great outdoors! And what better way to embrace nature and all it has to offer than by getting up-close and personal, lounging on a blanket on the grass, enjoying the day with a delicious picnic. This recipes utilize fresh produce, yet is portable and convenient for a day trip to the park.

5 from 2 votes
Focaccia with Ham.jpg
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Gluten Free Focaccia with Ham Recipe

This recipe utilizes fresh produce with delicious ham, perfect for a picnic in the park.
Prep Time20 mins
Cook Time45 mins
Resting Time1 hr 30 mins
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: American, Italian
Servings: 6 Servings
Calories: 330kcal

Ingredients

  • 7 ounces potatoes peeled and cut into pieces
  • ounces millet flour
  • ounces rice flour
  • 1 ounce tapioca flour
  • 1 teaspoon dried yeast
  • ¼ teaspoon kosher or fine sea salt
  • 1 teaspoon granulated sugar
  • ¼ teaspoon freshly grated nutmeg
  • 1 sprig fresh rosemary finely chopped
  • 4 tablespoons extra-virgin olive oil plus more for greasing the pan
  • 1 cup warm water
  • 8 slices serrano ham
  • 1 medium pear washed and sliced
  • 2 ounces feta cheese

Instructions

  • Bring the potatoes to a boil in a large pot of water. Simmer for 15 minutes, then drain and set aside for 20 minutes to cool.
  • Sift the flours into a large bowl. Add the yeast, salt, sugar, nutmeg, and rosemary, and stir together.
  • Mash the potatoes with the olive oil, add to the flour mixture, and mix well.Gradually add warm water, stirring constantly with a wooden spoon.
  • Once the mixture is well combined, transfer it onto a clean work surface and knead for about 10 minutes. Place into a bowl, cover with a cloth, and leave in a warm place for 1 hour.
  • Grease a 9x9-inch baking pan with oil. Place the dough into the baking pan and use your fingers to spread it out to fit the pan. Tuck some ham and pear slices into the dough at regular intervals, then drizzle some olive oil over top. Cover the pan with a cloth and let sit to proof for another 30minutes.
  • Preheat the oven to 390°F. Bake for 30 minutes, until golden brown.Let cool, sprinkle with cheese, and serve or pack for a picnic.

Nutrition

Nutrition Facts
Gluten Free Focaccia with Ham Recipe
Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 576mg24%
Potassium 239mg7%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 4g4%
Protein 11g22%
Vitamin A 40IU1%
Vitamin C 5mg6%
Calcium 61mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Focaccia Gluten-Free Gluten-Free Recipes Ham Magazine Natalia Mantur Picnic Spring Summer
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