Gluten Free Homemade Dog Biscuits Recipe
I was teaching a gluten-free cooking class at Rollin Oats Market a while back and mentioned to the audience that mine is a totally gluten-free household. A woman asked me if I had a dog and if so, do I feed the dog a gluten-free diet.
The answers are yes and yes.
Answers from a Gluten Doctor – Part 9: The Most Important Thing About Being Gluten Free
So I wanted to find out from Dr. Vikki what she felt was the most important thing to know when starting a gluten-free diet for health reasons. Q. What would you consider the most important thing for a person newly diagnosed to really comprehend? A. Based on over 20 years of clinical experience with patients, […]
Answers From a Gluten Doctor – Part 8: Supplements
Now that Dr. Vikki has cleared up the subject of nutritional deficiencies of a gluten free diet I thought the next logical question was on the subject of supplementation i.e. vitamins and nutritional supplements. Are there any nutritional supplements you would recommend specifically for the gluten intolerant? Those who are gluten sensitive tend to have […]
Answers from a Gluten Doctor – Part 7: Gluten-free Diets & Nutritional Deficiency
Recently there seems to be a lot of misinformation going around stating that gluten-free diets may be or are causing other nutritional deficiencies. So I decided to pose the question to our favorite gluten-free doctor, Dr. Vikki Petersen. For those of you who do not already know Dr. Vikki, she is a leader in the […]
Answers From A Gluten Doctor – Part 6: Testing, Testing, Testing
From the number of emails I received requesting that Dr. Vikki clarify testing for gluten sensitivity, apparently I am not the only one confused. I recently had a blood test (ordered from another doctor) and he proceeded to tell me I tested negative for gluten intolerance. As we know I have tested positive many times […]
Giving Up Gluten
Gluten withdrawal? What are the symptoms? When Deb Nevergall quit gluten, she felt worse before she felt better. Deb Nevergall had just purchased an old Victorian home for her special-occasion tearoom and was working on the menu, which included cucumber sandwiches, scones with clotted cream and petits fours, when health troubles hit. First, Nevergall’s teenage […]