Gluten Free Baked Pesto Penne Recipe
The very first “classic” recipe I recall setting out to learn was Béchamel or white sauce. I was a teenager at the time and it just seemed like a good thing to know how to make.
One of the five “mother sauces” of French cuisine, Béchamel is really versatile and can be the base of so many other fabulous things such as cream soups, spinach gratin, and cheese dip (not to mention mac and cheese!)
Gluten Free Minestrone Soup with Pesto Croutons Recipe
I just love soup! I have been known to eat it for lunch, dinner, and even breakfast! Soup fills my belly and warms my soul.
During the winter I make big pots of hearty soup. It is such a time saver even though soup needs to simmer for a while. It doesn’t take much attention while simmering away and leftovers just get better in the fridge
Gluten Free “Creamy” Butternut Squash Pasta Recipe
There are times when we need something restorative and soul soothing – like a big bowl a big bowl of pasta with a creamy sauce.
The other day was one of those times for me. It was also one of those times when I needed to make do with what was already in my pantry or fridge – no time or energy to run to the store; barely enough energy to eat let alone cook. I needed something simple but I also needed something that felt sort of special.
Gluten Free Penne with Roasted Cauliflower and Butternut Squash Recipe
A simple recipe that makes people think you are a rock star in the kitchen. Dairy free and vegan, or not