Mexican Wedding Cookies

Gluten-Free Mexican Wedding Cookies

Also called Italian butterballs and Russian tea cakes, these special-occasion Gluten-Free Mexican Wedding Cookies by Mary Capone are delicious and simple to make. These gluten-free wedding cookies can be made one to two days ahead and stored in airtight containers. Refresh them by dusting or re-rolling in confectioners’ sugar just before serving. Recipe can be […]

Italian Wedding Stew 1.jpg

Italian Wedding Stew

Written by AndreAnna McLean