Mexican Wedding Cookies
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Gluten-Free Mexican Wedding Cookies

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Also called Italian butterballs and Russian tea cakes, these special-occasion Gluten-Free Mexican Wedding Cookies by Mary Capone are delicious and simple to make. These gluten-free wedding cookies can be made one to two days ahead and stored in airtight containers. Refresh them by dusting or re-rolling in confectioners’ sugar just before serving. Recipe can be […]

Italian Wedding Stew 1.jpg
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Italian Wedding Stew

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Written by AndreAnna McLean

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