Sweet & Salty SunButter Fudge

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Sometimes I have a sweet tooth. Sometimes I have a salty tooth. This Sweet & Salty SunButter Fudge recipe solves both cravings in one. It resembles one of my favorite flavor combinations – peanut butter and chocolate – but instead of peanut butter, I’ve used sunflower seed butter to make it nut free.

If you’re not familiar with sunflower seed butter, SunButter is one of the most popular, widely available brands. I used their creamy variety, but they have several types to choose from. If you want to also make this recipe dairy free, you can use dairy-free chocolate chips and dairy-free sweetened condensed coconut milk.

If you love the combination of peanut butter/sunflower seed butter and chocolate, be sure to also check out my recipes for:

Get more nut-free gluten-free recipes.

Sweet and Salty SunButter Fudge stacked on a white plate on a light gray table with white background

5 from 2 votes

Sweet & Salty SunButter Fudge

By Gluten Free & More
Prep Time: 20 minutes
Cook Time: 6 minutes
Chill time: 1 hour
Total Time: 1 hour 26 minutes
Servings: 16 squares, depending on size
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Ingredients 

  • Gluten-free nonstick cooking spray
  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup Creamy SunButter
  • ½ cup kettle-cooked chips, , lightly crushed
  • ½ cup gluten-free pretzel sticks, , roughly chopped
  • Chocolate sauce

Instructions 

  • Line an 8- or 9-inch square baking pan with parchment paper, waxed paper, or foil. Spray with cooking spray.
  • Combine the chocolate chips and sweetened condensed milk in a medium saucepan and cook, stirring, over low heat until the chocolate has melted, and the mixture is smooth, about 6 minutes. Pour mixture into prepared pan and spread to even out the surface. Dollop spoonfuls of the SunButter all over the surface and, using a skewer or knife, swirl the SunButter into the chocolate. Top with the chips and pretzels. Cover pan and refrigerate for 1 hour or until firm.
  • Lift the parchment out of the pan, drizzle with chocolate sauce, and cut into small squares.

Nutrition

Calories: 301kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 163mgPotassium: 269mgFiber: 2gSugar: 22gVitamin A: 82IUVitamin C: 1mgCalcium: 95mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (2 ratings without comment)

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