No Bake SunButter Chocolate Sea Salt Bites recipe

No-Bake SunButter Salted Chocolate Bites

These No-Bake SunButter Salted Chocolate Bites are delicious little morsels of chocolatey, salty goodness. The combination of chocolate and sunflower seed butter is tied together with the addition of sea salt. I know it might not seem like much, but a little salt goes a long way in bringing out the natural flavors of these two.

To give these the illusion of a peanut butter and chocolate combo, but in a nut-free package, I’ve used Creamy SunButter. SunButter is great as a peanut butter substitute to make treats that are more inclusive, which is especially important if you’re ever making treats for parties, kids’ school events, and more.

These little squares are similar to fudge but with a graham cracker or cookie crumb bottom. They are perfect for giving as hostess gifts. I can see these being adorned with edible gluten-free gold glitter for a little pop of holiday flair (do so after spreading the chocolate on top, along with the addition of sea salt, before putting in the fridge).

No Bake SunButter Chocolate Sea Salt Bites

5 from 2 votes
No Bake SunButter Chocolate Sea Salt Bites recipe
Print Recipe

No-Bake SunButter Salted Chocolate Bites

Prep Time20 mins
Chill time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 16 squares
Calories: 387kcal
Author: Gluten Free & More


  • ½ cups melted unsalted butter
  • 1 cup gluten free graham cracker or cookie crumbs
  • 2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup Creamy Sunbutter
  • 2 tablespoons unsalted butter
  • 10 ounces bittersweet or semisweet chocolate chips
  • 1 tablespoon flaky sea salt


  • Line an 8x8-inch or 9x9-inch baking pan with parchment paper.
  • Combine the melted butter, crumbs, powdered sugar, and vanilla in a mixing bowl and stir well. (You can also do this in a food processor – my preferred way since the dough gets a bit stiff.) Add the SunButter and stir until fully combined. Press the mixture firmly and evenly into the prepared pan.
  • Melt the chocolate chips and 2 tablespoons butter over barely simmering water (making sure the bottom of the pan does not touch the water) or in the microwave. Stir until smooth and glossy. Spread the chocolate evenly over the SunButter mixture and smooth with an offset spatula. Sprinkle the salt over the top. Refrigerate until fully firm, at least 2 hours. Remove from the refrigerator and allow to sit at room temperature for 15-20 minutes. Using the parchment paper, transfer from the pan to a cutting board and cut into squares or rectangles.
  • Store cut bites in the refrigerator until serving time.


Nutrition Facts
No-Bake SunButter Salted Chocolate Bites
Amount Per Serving
Calories 387 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Cholesterol 27mg9%
Sodium 556mg23%
Potassium 124mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 24g27%
Protein 5g10%
Vitamin A 229IU5%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bites Chocolate Fudge Salt SunButter
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  1. Corny
    November 11, 2020

    What a wonderful recipe :)- I have to eat gluten free, thx.

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