Chocolate Chunk & Walnut Brownie
Chocolate Chunk & Walnut Brownie
Servings: 16 Brownies
Calories: 157kcal
Ingredients
- 2/3 cup blanched almond flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup salted butter , melted and cooled (plus more for greasing the pan)
- 2 large eggs
- 1/3 cup honey
- 2 tablespoons unsweetened sunflower seed or almond butter
- 1/3 cup dark chocolate chunks or chips
- 1/3 cup walnuts , chopped
Instructions
- Preheat the oven to 350ºF.
- Grease an 8×8-inch baking dish with butter.
- In a large bowl, whisk together the almond flour, cocoa powder, baking soda and baking powder.
- In a separate bowl, whisk together the melted butter, eggs, honey and sunflower seed or almond butter.
- Pour the wet mixture into the dry ingredients and stir to combine thoroughly.
- Fold in the chocolate and walnuts.
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake for about 25 minutes until the brownies pull away from the edge of the pan and a toothpick inserted into the center comes out clean. (The center will still be slightly soft.)
- Cool completely.
- Cut into 16 bars.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
Nutrition Facts
Chocolate Chunk & Walnut Brownie
Amount Per Serving
Calories 157
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 36mg12%
Sodium 130mg5%
Potassium 76mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 215IU4%
Calcium 36mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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