Cocoa Waffles
Cocoa Waffles
Servings: 4 Servings
Ingredients
- ¾ cup all-purpose gluten-free flour blend
- ¼ cup blanched almond flour
- ¼ cup buckwheat flour
- ¼ cup unsweetened cocoa powder preferably organic
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup organic coconut palm sugar
- 2 large eggs separated
- 1 cup plain unsweetened coconut milk
- 3 tablespoons coconut oil
Optional toppings:
- Vanilla yogurt dairy-free if needed
- Finely grated dark or semisweet chocolate shavings
- Fresh fruit
- Maple syrup
- Chocolate or caramel syrup
- Whipped cream
Instructions
- In a medium bowl, sift together the flour blend, almond flour, buckwheat flour, cocoa powder, baking powder, baking soda, and sea salt.
- Once blended, mix in the sugar.
- In another bowl, whisk together the egg yolks, coconut milk, and coconut oil.
- Combine until smooth.
- Add the wet ingredients to the dry ingredients and gently fold until just incorporated (do not over-mix).
- In a separate bowl using an electric mixer, beat the egg whites until soft peaks form.
- Gently fold the whites into the blended batter. Again, do not over-mix. You do not want to deflate your batter.
- Let batter sit for 5 minutes while allowing your waffle iron to heat up.
- Make sure to brush the waffle grates with oil.
- For a 7-inch round waffle iron, add about 2/3 cup of batter to the center and quickly spread.
- Close the lid and cook according to iron directions.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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