Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies Recipe

I was once in a play with this woman who had the most incredible body – she was fit, toned, strong, and beautiful.

I asked her what her secrets were and she proceeded to tell me all the usual stuff – “I eat right,” “I drink 8 glasses of water every day,” “I exercise almost every day,” “I stretch” … you know, all the kinds of things you should do.

And then she leaned in and whispered to me, “But my real secret is I eat a cookie every day. The same cookie every day, one I absolutely love. A big, delicious cookie!”

I can see the logic in that. When you know you have a reward waiting for you, it is so much easier to do all the right things.

If I were going to eat a cookie every day, it would most likely be from this Gluten Free Oatmeal Raisin Cookies Recipe.

It’s not the sexiest cookie in my arsenal, or the prettiest – more homey than fancy. But boy, does it taste amazing. Crispy around the edges, a little chewy on the inside, sweet, wholesome, and delicious.

To keep this reward more in tune with the way I like to live my life these days, I use organic sugar and brown sugar from Wholesome!, certified organic gluten free oats, organic unsalted butter, and cage free eggs. It makes for an indulgence I don’t feel at all bad about. Even if I eat one every day.

Gluten Free Oatmeal Raisin Cookies Recipe

5 from 6 votes
Gluten Free Oatmeal Raisin Cookies
Print Recipe

Gluten Free Oatmeal Raisin Cookies Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 24 Servings
Calories: 232kcal
Author: Gluten Free & More


  • 1 cup unsalted butter at room temperature
  • 1 cup Wholesome! organic sugar
  • 1 cup Wholseome! organic light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups gluten free oats
  • 2 cups gluten free all-purpose flour
  • ½ teaspoon kosher or fine sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups raisins


  • Preheat oven to 375 degrees. Line baking sheets with either parchment paper or silicone baking mats.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter, granulated sugar and brown sugar on medium speed until very light and fluffy, about 5 minutes. Turn the mixer to low and add the eggs, one at a time, mixing until each egg is fully incorporated, scraping down the sides of the bowl with each addition. Add the vanilla extract and mix well.
  • Put cups of the oats in a blender or food processor and grind it to a powder. In a large mixing bowl, whisk together the ground oats, the remaining 1 cup of un-ground oats, flour, salt, baking powder and baking soda.
  • With the mixer on low, add all but ½ cup of the flour/oat mixture to the butter mixture gradually and mix until just combined. With a large spatula, scrape the sides and bottom of the mixing bowl and make sure everything is well combined. Toss the raisins in with the ½ cup flour/oat mixture and coat the raisins well. Fold into the batter.
  • Spoon the batter onto the prepared pans using between 1 and 2 tablespoons of batter per cookie, depending on how large you like them, leaving about 2 inches of space between each cookie.
  • Bake for 12 - 15 minutes or until set and golden brown.
  • Let cookies cool in the pan for 5 minutes and then transfer to wire racks to finish cooling.


Nutrition Facts
Gluten Free Oatmeal Raisin Cookies Recipe
Amount Per Serving
Calories 232 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 33mg11%
Sodium 57mg2%
Potassium 141mg4%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 255IU5%
Vitamin C 0.5mg1%
Calcium 33mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Baking Easy Gluten-Free Gluten-Free Recipes Organic Wholesome Sweeteners
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  1. Pingback: Gluten Free Oatmeal Raisin Cookies Recipe | Healthy Foods

  2. February 17, 2016

    Ooooh, I love me a good oatmeal cookie. But just one a day? :)

  3. Wendy Dackson
    January 11, 2022

    This is the second time I’ve made them–even at 1 tablespoon, they’re a good size cookie (and it gave me 5.5 DOZEN). Delicious, simple.

    Had a near fainting episode in my primary care provider’s office last week, and she said I should always carry a snack with me (and don’t do “intermittent fasting”, but spread calories out over all my waking hours, to prevent this from happening again). So, two small oatmeal cookies seems sensible–doctor’s orders!

    1. Gluten Free & More
      January 11, 2022

      Haha yes! An oatmeal cookie a day keeps the doctor away ;)

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