Mango Raspberry Sorbet 1.jpg

5-Ingredient Mango Raspberry Sorbet

Kick back and relax with a scoop or two of this refreshing and fruity sorbet that’s as delicious as it is colorful.

5 from 1 vote
Mango Raspberry Sorbet 1.jpg
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5-Ingredient Mango Raspberry Sorbet

Prep Time20 mins
Chill time8 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 231kcal


  • 3 cups packed cubed mango
  • 1 cup frozen raspberries
  • ¾ cup granulated sugar
  • 1 cup canned full-fat coconut milk
  • 1 teaspoon fresh lemon juice


  • Combine all of the ingredients in a blender in the order listed. Blend on high until very smooth. Transfer to a bowl, cover, and refrigerate for at least 4 hours (or overnight).
  • Pour the chilled mixture into an ice cream maker. Churn for about 35 minutes until the sorbet is frozen but still soft. Transfer to an airtight container and freeze for at least 4 hours or until firm.
  • Thaw the sorbet at room temperature for about 15 minutes before scooping and serving.


Nutrition Facts
5-Ingredient Mango Raspberry Sorbet
Amount Per Serving
Calories 231 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 6mg0%
Potassium 251mg7%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 37g41%
Protein 1g2%
Vitamin A 895IU18%
Vitamin C 36mg44%
Calcium 21mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: 5-Ingredient Dairy Free Easy Hallie Klecker Ice Cream Magazine Mango Raspberries Sorbet Sweet
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