5 ingredient quick and easy gluten free chocolate truffle pie.

Gluten Free Chocolate Truffle Pie Recipe

 

Gluten Free Chocolate Truffle Pie Recipe

With just five ingredients (ok, I didn’t include the oil or salt) and a few minutes, you can make the most decadent, delicious, and downright sinful gluten free chocolate truffle pie ever! Imagine a whole slice of pie that tastes like truffles – the chocolate kind, not the fungus kind – with a crispy chocolate crust topped with whipped cream.

Have I caught your attention yet? Yep, it is really that good!

For the crust, I simply crushed up some Kinnikinnick KinniToos (you know, those gluten free chocolate sandwich cookies), filling and all, with a touch of oil and pressed them into a pie pan – easiest crust ever!

The filling is so simple, it is almost embarrassing. Almost.

Be warned, you might want to start off with thin slices when it comes to serving, this pie is rich. I’m talking Bill Gates rich.

Gluten Free Choclate Truffle Pie   5 ingredinets

4 from 2 votes
5 ingredient quick and easy gluten free chocolate truffle pie.
Print Recipe

Gluten Free Chocolate Truffle Pie Recipe

Prep Time15 mins
Cook Time5 mins
Refrigeration Time8 hrs
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 543kcal
Author: Gluten Free & More

Ingredients

  • Vegetable oil
  • 1 8-ounce bag Kinnikinnick gluten-free KinniToos
  • 1 12-ounce bag semisweet chocolate chips
  • cups heavy cream divided
  • ¼ cup plus 1 tablespoon powdered sugar divided
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon kosher or fine sea salt

Instructions

  • Lightly brush or spray a 9-inch pie pan with oil.
  • Place the cookies in the bowl of a food processor (do not scrape out the filling) and process until they become fine crumbs. If you don’t have a food processor, you can put the cookies in a large food storage bag and crush the cookies with a rolling pin. Remove and reserve about ¼ cup of cookie crumbs for topping the pie. Add 2 tablespoons oil to the remaining cookie crumbs, mix well, and press the mixture firmly into the prepared pan.
  • Pour the chocolate chips into a heat-proof bowl. Heat ¾ cup heavy cream in a small saucepan just until it starts to boil. Pour the cream over the chocolate chips, stir, and let sit for 5 minutes. Stir the mixture until it is smooth and glossy. Let cool. Stir in ¼ cup powdered sugar, the vanilla, and salt.
  • Whip 1 cup heavy cream until stiff peaks form. Add the chocolate mixture to the cream and whip until smooth. Pour into the pie crust, cover with plastic wrap, and refrigerate for 8-12 hours.
  • Whip the remaining 1 cup heavy cream with 1 tablespoon powdered sugar until stiff peaks form. Spread the cream over the pie, sprinkle on the reserved cookie crumbs, and serve or refrigerate until serving time. Can be made several hours ahead.

Nutrition

Nutrition Facts
Gluten Free Chocolate Truffle Pie Recipe
Amount Per Serving
Calories 543 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 22g110%
Cholesterol 91mg30%
Sodium 124mg5%
Potassium 241mg7%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 23g26%
Protein 4g8%
Vitamin A 980IU20%
Vitamin C 0.4mg0%
Calcium 78mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Easy Gluten-Free Gluten-Free Recipes Kinnikinnick Pie Truffles
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