Gluten Free Mango Tango Daiquiri Recipe

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Another fruit of springtime is the mango. This is a fun fruit to make cocktails with, especially blended cocktails. Did you know that pineapple is a springtime fruit as well? You are in for a pleasant surprise because I blended mango and pineapple together in this cocktail to give you the best of both worlds.

5 from 1 vote

Mango Tango Daiquiri Recipe

I blended mango and pineapple together in this cocktail to give you the best of both of these fruits.
Prep Time: 10 minutes
Servings: 1 Cocktail
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Ingredients 

  • ounces rum
  • ounces mango puree
  • ½ ounce cream of coconut
  • 2 ounces pineapple juice
  • ¼ ounce lime juice
  • ½ cup ice

Instructions 

  • In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.

Notes

**Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Calories: 233kcalCarbohydrates: 28gFat: 2gSaturated Fat: 2gSodium: 9mgPotassium: 192mgFiber: 1gSugar: 24gVitamin A: 765IUVitamin C: 33.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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