Gluten Free Mango Tango Daiquiri Recipe

Another fruit of springtime is the mango. This is a fun fruit to make cocktails with, especially blended cocktails. Did you know that pineapple is a springtime fruit as well? You are in for a pleasant surprise because I blended mango and pineapple together in this cocktail to give you the best of both worlds.

5 from 1 vote

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Mango Tango Daiquiri Recipe

I blended mango and pineapple together in this cocktail to give you the best of both of these fruits.

Prep Time10 mins

Course: Drinks

Cuisine: American

Servings: 1 Cocktail

Calories: 233kcal

Author: Jennifer Penas

Ingredients

• ▢ 1½ ounces rum
• ▢ 2½ ounces mango puree
• ▢ ½ ounce cream of coconut
• ▢ 2 ounces pineapple juice
• ▢ ¼ ounce lime juice
• ▢ ½ cup ice

Instructions

• ▢
  In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.

Notes

**Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Nutrition Facts

Mango Tango Daiquiri Recipe

Amount Per Serving

Calories 233 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 2g10%

Sodium 9mg0%

Potassium 192mg5%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 24g27%

Vitamin A 765IU15%

Vitamin C 33.6mg41%

* Percent Daily Values are based on a 2000 calorie diet.

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