Gluten Free Mango Tango Daiquiri Recipe
Updated Feb 15, 2021, Published Mar 01, 2017
This post contains affiliate links. Please see our disclosure policy.
Another fruit of springtime is the mango. This is a fun fruit to make cocktails with, especially blended cocktails. Did you know that pineapple is a springtime fruit as well? You are in for a pleasant surprise because I blended mango and pineapple together in this cocktail to give you the best of both worlds.

Mango Tango Daiquiri Recipe
Ingredients
- 1½ ounces rum
- 2½ ounces mango puree
- ½ ounce cream of coconut
- 2 ounces pineapple juice
- ¼ ounce lime juice
- ½ cup ice
Instructions
- In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.