Gluten Free Mango Tango Daiquiri Recipe
Updated Feb 15, 2021, Published Mar 01, 2017
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Another fruit of springtime is the mango. This is a fun fruit to make cocktails with, especially blended cocktails. Did you know that pineapple is a springtime fruit as well? You are in for a pleasant surprise because I blended mango and pineapple together in this cocktail to give you the best of both worlds.
Mango Tango Daiquiri Recipe
I blended mango and pineapple together in this cocktail to give you the best of both of these fruits.
Ingredients
- 1½ ounces rum
- 2½ ounces mango puree
- ½ ounce cream of coconut
- 2 ounces pineapple juice
- ¼ ounce lime juice
- ½ cup ice
Instructions
- In a blender, add all of the ingredients. Blend until the ice is completely blended and no chunks of ice remain. Pour into a margarita or hurricane glass and enjoy.
Notes
**Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
Nutrition
Calories: 233kcalCarbohydrates: 28gFat: 2gSaturated Fat: 2gSodium: 9mgPotassium: 192mgFiber: 1gSugar: 24gVitamin A: 765IUVitamin C: 33.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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