Gluten Free Thai Noodles with Vegetables recipe

Gluten Free Thai Noodles with Vegetables Recipe

When I need a meal in minutes and I want to pack some extra veggies into my diet, and I want to eat something super tasty, I turn to this Gluten Free Thai Noodles with Vegetables Recipe.

This recipe contains things that I always have in my pantry, fridge, and freezer but you can customize it to fit what you have on hand. Any kind of veggies will work. The slightly sweet, slightly spicy, seriously good sauce brings the gluten free Pad Thai noodles (from Explore Cuisine) together with the vegetables. If you feel like adding in some extra protein, toss in some cooked chicken, pork, beef, or tofu.

I love recipes that are like good friends – always there for you, always helpful, and adaptable when need be.

Gluten Free Thai Noodles Recipe   fast and easy

5 from 1 vote
Gluten Free Thai Noodles with Vegetables recipe
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Gluten Free Thai Noodles with Vegetables Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai
Servings: 4 people
Calories: 411kcal
Author: Gluten Free & More


  • Kosher or fine sea salt
  • 8 ounces Explore Cuisine gluten free Pad Thai noodles
  • 1 tablespoon vegetable oil
  • 1 cup shredded carrots
  • 1 cup broccoli florets cut small
  • ¼ cup tamari or gluten free soy sauce
  • 2 tablespoons honey
  • 2 tablespoons chili garlic sauce
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 cup cherry or grape tomatoes cut in half
  • ½ cup shelled edamame
  • 2 tablespoons sesame seeds lightly toasted


  • Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Drain, rinse with cold water, and drain again. Set aside.
  • Heat the oil in a large skillet over high heat. Add the carrots and broccoli, and cook for 2 minutes. Add the tamari, honey, chili garlic sauce, sesame oil, and vinegar. Cook, stirring, for 1-2 minutes or until the sauce starts to thicken. Add the noodles, tomatoes, and edamame, and cook, stirring gently, until everything is heated through and the noodles are fully coated with sauce, about 3-4 minutes.
  • Serve, garnished with sesame seeds.


Nutrition Facts
Gluten Free Thai Noodles with Vegetables Recipe
Amount Per Serving
Calories 411 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Sodium 1261mg53%
Potassium 446mg13%
Carbohydrates 66g22%
Fiber 4g16%
Sugar 13g14%
Protein 9g18%
Vitamin A 5800IU116%
Vitamin C 28.5mg35%
Calcium 179mg18%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Dairy Free Dinner Explore Cuisine Gluten-Free Gluten-Free Recipes Lunch Noodles Pad Thai Tamari Thai Vegetables
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