Whole Grain Strawberry Pancakes.jpg

Gluten Free Whole Grain Strawberry Pancakes Recipe

When it comes to celebrating Mother’s Day, there’s nothing better than kicking off the day by serving mom breakfast in bed or a glorious brunch filled with all sorts of morning goodies. It’s a day to make mom feel special, to show her how much we care, and to take the things she normally does for us (like cook breakfast) off her plate so she can truly relax.

Is there anything more comforting than pancakes for brunch? Whipping up a batch of these fluffy pancakes is sure to win over mom’s heart. And for even more brownie points, serve them to her in bed with a steaming mug of coffee!

5 from 1 vote
Whole Grain Strawberry Pancakes.jpg
Print Recipe

Gluten Free Whole Grain Strawberry Pancakes Recipe

Whipping up a batch of these fluffy pancakes is sure to win over mom’s heart. And for even more brownie points, serve them to her in bed with a steaming mug of coffee!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 12 Pancakes
Calories: 102kcal

Ingredients

  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ½ cup quinoa flakes
  • ¼ cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon xanthan gum
  • ½ teaspoon kosher or fine sea salt
  • 2 large eggs
  • cups milk of choice I like almond milk
  • 2 tablespoons maple syrup plus more for serving
  • ½ - 1 cup fresh chopped strawberries
  • Butter or dairy-free butter for serving

Instructions

  • Preheat a cast iron skillet or griddle on medium heat.
  • Whisk all the dry ingredients together in a medium bowl. Beat in the eggs, milk, and syrup until the batter is smooth and slightly runny but holds its shape.
  • (Test to see if the pan is hot by flicking water on it. If the water sizzles, you're ready to cook!)
  • Grease the pan with gluten-free nonstick cooking spray. Ladle the batter onto the pan and sprinkle with strawberries. Cook the pancakes until little bubbles begin to form in the batter, about 2-3 minutes. Flip them over and cook for another few minutes.
  • Serve with butter and maple syrup, and enjoy!

Nutrition

Nutrition Facts
Gluten Free Whole Grain Strawberry Pancakes Recipe
Amount Per Serving
Calories 102 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 29mg10%
Sodium 121mg5%
Potassium 153mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 80IU2%
Calcium 67mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gluten-Free Gluten-Free Recipes Magazine Mother's Day Optionally Dairy Free Pancakes Strawberries
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