Gluten Free Madeleines Recipe

Madeleines are small sponge cakes from France. They are moist and delicate, and baked in pans with shell-shaped impressions. Traditional recipes include lemon or orange zest.

4.60 from 10 votes
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Gluten Free Madeleines Recipe

Madeleines are moist and delicate, and baked in pans with shell-shaped impressions and often include lemon or orange zest.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Cuisine: French
Servings: 12 Servings
Calories: 113kcal


  • 3 large eggs at room temperature
  • cup powdered sugar plus more for dusting
  • ½ cup gluten-free all-purpose flour
  • Juice and zest of 1 lemon
  • ½ cup unsalted butter melted and warm, plus more for greasing the molds


  • Preheat the oven to 325°F. Butter the molds of a large madeleine pan.
  • Whisk together the eggs and sugar in a bowl until frothy. Whisk in the remaining ingredients and carefully pour into the prepared molds. Bake for 11 minutes. The madeleines should start to brown around the edges and be puffed up a little in the middle.
  • Remove the madeleines from the oven and let cool on a wire rack. Once cool, dust lightly with powdered sugar and serve.


Nutrition Facts
Gluten Free Madeleines Recipe
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 61mg20%
Sodium 16mg1%
Potassium 15mg0%
Carbohydrates 7g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 295IU6%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cake France French Gluten-Free Gluten-Free Recipes Lemon Magazine
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