Gluten Free Nut Free Chocolate Banana Breakfast Bars

Gluten Free Chocolate Banana Breakfast Bars Recipe

In my world, breakfast often consists of coffee and nothing else. Is that the same for you? Or are you a dedicated breakfast-eater? Either way, I think we all can get on board with ready-made breakfast bars to either take on the go or to make it easy for us non-breakfast folks to have at least a little something with our morning java. This Gluten Free Chocolate Banana Breakfast Bars recipe is a simple way to do that.

What I love about this recipe is that it is not just gluten free but also nut free because I used Sunbutter rather than peanut butter. This is great for families that may have a person with a nut allergy or if you plan to have company over and want to make sure you have nut free options. Plus, depending on the type of granola you use, this recipe can be soy free and dairy free (you’d have to use a chocolate granola that uses dark chocolate or cacao rather than milk chocolate).

So … what do you say? Want to become a more dedicated breakfast-eater? After trying these, you will!

Gluten Free Chocolate Banana Breakfast Bars Recipe

4.50 from 2 votes
Gluten Free Nut Free Chocolate Banana Breakfast Bars
Print Recipe

Gluten Free Chocolate Banana Breakfast Bars Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 10 bars
Calories: 358kcal
Author: Gluten Free & More


  • ½ cup creamy sunbutter
  • ¼ cup coconut oil
  • ½ teaspoon kosher or fine sea salt
  • 2 large ripe bananas
  • 3 cups gluten free, nut free chocolate granola
  • 1 cup banana chips


  • Preheat the oven to 325 degrees. Line a 9-inch square cake pan with parchment paper.
  • Combine the Sunbutter, coconut oil, and salt in a small saucepan and heat, stirring, over medium heat until melted and combined.
  • Place the bananas in a large mixing bowl and mash them with a fork. Place the granola in a large food storage bag and smash with a rolling pin until it resembles fine crumbs. Add the granola and Sunbutter mixture to the bowl with the mashed bananas. Stir to combine well. Press the mixture firmly into the prepared pan.
  • Put the banana chips in the food storage bag and smash with a rolling pin until they are in small pieces. Sprinkle evenly over the top of the mixture. Bake for 35-40 minutes or until golden brown and set. Let cool completely on a wire rack.
  • Remove from the pan using the parchment. Cut in half, then cut into 10 rectangular pieces.
  • Can be stored in the refrigerator, covered, for up to a week.


Nutrition Facts
Gluten Free Chocolate Banana Breakfast Bars Recipe
Amount Per Serving
Calories 358 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g40%
Sodium 129mg5%
Potassium 281mg8%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 13g14%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 3mg4%
Calcium 50mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: 5-Ingredient Bananas Bars Chocolate Easy Gluten-Free Gluten-Free Recipes Granola SunButter
  1. Emily
    October 29, 2018

    This looks so yummy! I’d love to make this recipe, but haven’t seen a gluten-free/nut-free granola, let alone a chocolate one. Please share the brand name of granola you used. Thank you!

    1. Gluten Free & More
      November 5, 2018

      Hi Emily,

      I used Purely Elizabeth’s Chocolate Sea Salt Probiotic Granola. It does not contain nuts. It is, however, made in a facility that also processes soy, milk, egg, peanuts and other tree nuts, although they do have procedures in place to help eliminate cross-contamination. You could also make your own nut-free chocolate granola to use in this recipe. Hope this helps!


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