Gluten Free Halloween Squares

Gluten Free No-Bake Halloween Squares Recipe

Something spooky is creeping up on us. Can you feel the chills up your spine? The hair on the back of your neck standing on edge? That, my pretty, is the wicked weekend ahead. It’s almost Halloween, and since it lands on a week day, I’ll bet that many of you are planning weekend festivities to celebrate this haunting holiday. If you need a delicious and simple recipe for your own Halloween party or to bring to a friend’s party, look no further than this Gluten Free No-Bake Halloween Square recipe.

The base of these squares is a butter, chocolate and honey mixture and crushed gluten free ginger snap cookies (I used Kinnikinnick). They are speckled with mini marshmallows, orange M&Ms and pistachios for a pop of Halloween color. The result is utterly delicious and not sickly-sweet like you may think would happen with this combination.

Enjoy these this weekend and save some for Halloween night. They make the perfect movie snack with the kids to watch some ghoulish cartoons or with the significant other to watch a scary movie or show.

Have a safe and fun Halloween weekend!

Gluten Free Halloween Squares Recipe

3.46 from 11 votes
Gluten Free Halloween Squares
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Gluten Free No-Bake Halloween Squares Recipe

Prep Time15 mins
Cook Time5 mins
Chill time4 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24 squares
Calories: 215kcal
Author: Gluten Free & More


  • 8 tablespoons unsalted butter
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons honey
  • 1 (7-ounce) box Kinnikinnick gluten free Ginger Snaps
  • ¾ cup mini marshmallows
  • ¾ cup orange or multi-colored candy coated chocolates (M&Ms)
  • ¾ cup roasted and salted pistachios chopped


  • Spray a 9 by 12 baking dish with cooking spray. Line with waxed or parchment paper, leaving an overhang large enough to cover the squares.
  • Combine the butter, chocolate chips, and honey in a small saucepan and heat over low heat, stirring, until fully melted and smooth. Let cool slightly.
  • Place the ginger snaps in a resealable food storage bag and pound with a rolling pin until crushed into coarse crumbs with some larger pieces. Pour into a mixing bowl, add the chocolate, marshmallows, candy, and pistachios. Stir well.
  • Spread the mixture evenly into the prepared pan, pressing down firmly. Pull the waxed or parchment paper over and refrigerate for 4 hours or until firm. Can be made several days in advance.
  • Cut into squares. Serve or refrigerate in a sealed bag until serving. They can also be frozen.


Nutrition Facts
Gluten Free No-Bake Halloween Squares Recipe
Amount Per Serving
Calories 215 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 13mg4%
Sodium 50mg2%
Potassium 119mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 155IU3%
Vitamin C 0.2mg0%
Calcium 26mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Halloween Kinnikinnick Marshmallow Pistachios
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  1. Abell
    October 24, 2019

    Is mini marshmallow gluten free?

    1. Gluten Free & More
      October 24, 2019

      Usually, yes. The Jet-Puffed brand (by Kraft) is gluten-free. I’d double check the labels on any marshmallows you buy though, just to be certain.

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