Baked Potato Rounds with Hummus

Baked Potato Rounds with Edamame Hummus

These Baked Potato Rounds with Edamame Hummus can be decorated with piped-on hummus to make pretty appetizers or can be made more casual with just a spread of hummus for a side dish.

5 from 1 vote
Baked Potato Rounds with Hummus
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Baked Potato Rounds with Edamame Hummus

Prep Time35 mins
Cook Time15 mins
Total Time50 mins
Course: Appetizer, Side Dish
Servings: 4 servings
Calories: 380kcal
Author: Gina Fontana


For the potatoes:

  • 2 large baking potatoes
  • 1-2 tablespoons olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Microgreens
  • Chives
  • Sesame seeds

For the hummus:

  • 12 ounces frozen shelled edamame
  • ¼ cup tahini
  • ½ cup gluten-free vegetable stock
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 tablespoon nutritional yeast
  • 2 tablespoons sesame oil
  • ½ teaspoon kosher or fine sea salt


  • Preheat the oven to 375°F.
  • Using a mandoline slicer, slice the potatoes into ¼-inch thick rounds (if you don't have a mandoline slicer, carefully slice with a very sharp knife).
  • Place the rounds on an oiled baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake in the oven for about 15 minutes, flipping halfway through.
  • While the potatoes are baking, make the hummus.
  • Microwave the edamame in a microwave-safe dish with a little bit of water, according to package directions.
  • Add the edamame to a food processor/blender along with all the other hummus ingredients and blend until smooth, adding more broth, a little at a time, as needed.
  • Turn the broiler on and broil the potato rounds for a few minutes on each side to get them a little crispy (be sure to watch so they don't burn!).
  • Remove potatoes from the oven, and either spread some hummus over top or pipe the hummus on, as pictured. Garnish with microgreens, chives, and sesame seeds. Store leftovers in the fridge.


Nutrition Facts
Baked Potato Rounds with Edamame Hummus
Amount Per Serving
Calories 380 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Sodium 424mg18%
Potassium 921mg26%
Carbohydrates 32g11%
Fiber 6g24%
Sugar 2g2%
Protein 15g30%
Vitamin A 65IU1%
Vitamin C 15mg18%
Calcium 89mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Potato Rounds with Hummus Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Edamame Gina Fontana Hummus Nutritional Yeast Potatoes Sesame Tahini
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