Cauliflower Casserole

Gluten-Free Creamy Breaded Cauliflower Casserole

This Gluten-Free Creamy Breaded Cauliflower Casserole is great as a vegetarian or vegan main dish or as a side dish. Plus, it’s perfect for entertaining.

3.5 from 2 votes
Cauliflower Casserole
Print Recipe

Creamy Breaded Cauliflower Casserole

Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 418kcal
Author: Gina Fontana

Ingredients

  • 4 tablespoons coconut oil, divided
  • ½ large white onion , diced
  • 24 ounces cauliflower florets
  • ¼ cup gluten-free all-purpose flour
  • 14 ounces vegetable broth
  • 3 tablespoons vegan mayonnaise
  • ¼ cup vegan sour cream
  • 1 teaspoon kosher or fine sea salt
  • cup vegan shredded cheddar cheese
  • 1 cup gluten-free Italian style breadcrumbs

Instructions

  • Preheat the oven to 400°F. Grease a 9x13-inch baking dish with gluten-free nonstick cooking spray.
  • Melt 1 tablespoon coconut oil in a medium skillet over medium heat. Add the onions and sauté until translucent and tender, about 5-7 minutes.
  • Place cauliflower florets in a large bowl. Add the cooked onions to the bowl, keeping the burner on. Add the remaining 3 tablespoons of coconut oil to the same skillet and, when melted, slowly whisk in the flour until dissolved. Gradually whisk in the broth, mayonnaise, sour cream, and salt, and continue to whisk over medium heat until the sauce is thick and bubbly. Pour the sauce into the large bowl with the cauliflower and onions and add the shredded cheese. Mix well.
  • Pour the mixture into the baking dish, top with breadcrumbs, cover loosely with foil, and bake until the cauliflower is tender (about 45-60 minutes).

Nutrition

Nutrition Facts
Creamy Breaded Cauliflower Casserole
Amount Per Serving
Calories 418 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g70%
Sodium 1253mg52%
Potassium 528mg15%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 6g7%
Protein 7g14%
Vitamin A 210IU4%
Vitamin C 83mg101%
Calcium 52mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Casserole Cauliflower Gina Fontana Magazine
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