Glazed Ham

Maple Glazed Ham


5 from 1 vote
Glazed Ham
Print Recipe

Maple Glazed Ham

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Course
Servings: 8
Calories: 668kcal


  • ½ cup unsalted butter or ghee
  • 1 cup granulated maple sugar
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 4 pound cured, boneless ham


  • Preheat the oven to 350°F.
  • Combine the butter, maple sugar, mustard, cinnamon, and ginger in a saucepan over medium heat. Bring to a bubble while stirring, reduce the heat to low, and allow to reduce until it coats the back of a spoon.
  • If the ham still has a rind, remove this layer with a sharp knife. Score the surface of the ham in a diamond pattern.
  • Place the ham in the center of a cast iron skillet and baste with a thin coat of the glaze. Bake for 30 minutes.
  • Remove the ham from the oven and turn the heat up to 400°F. Baste again, this time with a bit more glaze, and place in the oven to bake for 15 minutes. Continue to baste the ham every 15 minutes with the glaze, as well as drippings from the skillet, until the internal temperature of the ham reads 145°F. Slice the ham very thinly for serving.


Nutrition Facts
Maple Glazed Ham
Amount Per Serving
Calories 668 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 20g100%
Cholesterol 171mg57%
Sodium 2736mg114%
Potassium 663mg19%
Carbohydrates 3g1%
Sugar 3g3%
Protein 49g98%
Vitamin A 355IU7%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Glazed Ham Primal Palate Thanksgiving

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Sept/Oct 2023 Cover



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