Gluten-Free Maple Bacon Pancakes
Published Dec 30, 2019
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Wake up to these Gluten-Free Maple Bacon Pancakes. They contain just 5 simple ingredients and are a hit with kids and adults alike!
Maple Bacon Pancakes
Ingredients
- 12 slices thick-cut bacon
- 2 cups gluten-free Bisquick , (or another gluten-free pancake mix)
- 1½ cups milk or dairy-free milk
- ¼ cup maple syrup, , plus more for serving
- 2 large eggs
Instructions
- Dice the bacon and place in a cold skillet. Cook over medium heat, stirring occasionally, until browned and crispy, about 10 minutes. Using a slotted spoon, remove the bacon and place on a paper towel lined plate to drain. Reserve the bacon grease.
- Heat a nonstick skillet over medium heat until a drop of water sprinkled on the skillet sizzles immediately.
- Meanwhile, combine the Bisquick, milk, maple syrup, and eggs in a mixing bowl. Stir well. Save about ¼ of the bacon bits to garnish the pancakes and stir the rest into the batter.
- Coat the hot skillet with about 1 tablespoon bacon grease. Let it heat up, then ladle in ¼ cup of batter per pancake. Cook 2-3 minutes or until the edges look dry and the bottom is golden brown. Flip and cook until the bottoms are golden brown, about 2-3 minutes. Keep the pancakes warm while cooking the rest of the batter.
- Serve the pancakes with the reserved bacon bits and maple syrup.
Nutrition
Calories: 237kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 44mgSodium: 445mgPotassium: 146mgSugar: 6gVitamin A: 145IUVitamin C: 1.8mgCalcium: 77mgIron: 0.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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