Gluten-Free Maple Bacon Pancakes
Wake up to these Gluten-Free Maple Bacon Pancakes. They contain just 5 simple ingredients and are a hit with kids and adults alike!
Maple Bacon Pancakes
Servings: 14 pancakes
Calories: 237kcal
Ingredients
- 12 slices thick-cut bacon
- 2 cups gluten-free Bisquick (or another gluten-free pancake mix)
- 1½ cups milk or dairy-free milk
- ¼ cup maple syrup, plus more for serving
- 2 large eggs
Instructions
- Dice the bacon and place in a cold skillet. Cook over medium heat, stirring occasionally, until browned and crispy, about 10 minutes. Using a slotted spoon, remove the bacon and place on a paper towel lined plate to drain. Reserve the bacon grease.
- Heat a nonstick skillet over medium heat until a drop of water sprinkled on the skillet sizzles immediately.
- Meanwhile, combine the Bisquick, milk, maple syrup, and eggs in a mixing bowl. Stir well. Save about ¼ of the bacon bits to garnish the pancakes and stir the rest into the batter.
- Coat the hot skillet with about 1 tablespoon bacon grease. Let it heat up, then ladle in ¼ cup of batter per pancake. Cook 2-3 minutes or until the edges look dry and the bottom is golden brown. Flip and cook until the bottoms are golden brown, about 2-3 minutes. Keep the pancakes warm while cooking the rest of the batter.
- Serve the pancakes with the reserved bacon bits and maple syrup.
Nutrition
Nutrition Facts
Maple Bacon Pancakes
Amount Per Serving
Calories 237
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 44mg15%
Sodium 445mg19%
Potassium 146mg4%
Carbohydrates 16g5%
Sugar 6g7%
Protein 6g12%
Vitamin A 145IU3%
Vitamin C 1.8mg2%
Calcium 77mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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