Gluten Free Lasagna Soup

Gluten-Free Lasagna Soup Recipe

This tasty Gluten-Free Lasagna Soup Recipe is simple, filling, and very homey! It’s comfort food straight from the slow cooker.

5 from 3 votes
Gluten Free Lasagna Soup
Print Recipe

Gluten-Free Lasagna Soup

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course, Soup
Cuisine: Italian
Servings: 6 servings
Calories: 369kcal


  • 1 pound lean ground turkey or beef
  • 1 red onion , peeled and diced
  • 1 (26-ounce) jar prepared pasta sauce
  • 1 pound sliced mushrooms
  • 1 red bell pepper , seeded and sliced
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 6 gluten-free lasagna noodles , broken in half
  • 2 cups shredded mozzarella cheese


  • Use a 6-quart slow cooker. Brown the meat on the stovetop in a large skillet along with the red onion. Drain any accumulated fat and pour pan contents into the slow cooker insert. Add pasta sauce, mushrooms, bell pepper, Italian seasoning, and beef broth. Stir in the broken lasagna noodles.
  • Cover and cook on low for 7-8 hours, or until fully hot and pasta has reached desired consistency. Serve in large bowls with a small bowl of shredded cheese per person to stir in at the table.


Nutrition Facts
Gluten-Free Lasagna Soup
Amount Per Serving
Calories 369 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 71mg24%
Sodium 1517mg63%
Potassium 1063mg30%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 8g9%
Protein 33g66%
Vitamin A 1440IU29%
Vitamin C 36.9mg45%
Calcium 236mg24%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Lasagna Magazine Slow Cooker Stephanie O'Dea
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