Dark Chocolate Brownie with Raspberries & Figs
This Dark Chocolate Brownie with Raspberries & Figs recipe is simple yet so flavorful. It’s a classic dessert that’s perfect for Valentine’s Day.
Dark Chocolate Brownie with Raspberries & Figs
Servings: 12 servings
Calories: 386kcal
Ingredients
- 10 ounces dark chocolate, broken into chunks
- 1 cup unsalted butter or dairy-free butter, cubed
- 1 cup powdered sugar
- 3 large eggs
- 4 tablespoons potato starch
- 4 tablespoons millet flour
- 4 tablespoons rice flour
- 4 tablespoons gluten-free oat flour
Garnishes:
- 7 ounces raspberries
- 2 figs , cut into quarters
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F. Line an 8x11-inch baking tin with parchment paper.
- Put the chocolate, butter, and powdered sugar in a medium pan over low heat and melt gently, stirring constantly with a spoon. When melted and glossy, remove from the heat and set aside for 10 minutes.
- Stir the eggs, one by one, into the chocolate mixture. Add all the flours and starch and combine with an electric hand mixer.
- Spoon the batter into the baking tin. Bake for 30 minutes. Remove from the oven, let cool, and slice into squares.
- Just before serving, garnish brownies with raspberries and figs, and dust with powdered sugar.
Nutrition
Nutrition Facts
Dark Chocolate Brownie with Raspberries & Figs
Amount Per Serving
Calories 386
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 82mg27%
Sodium 24mg1%
Potassium 274mg8%
Carbohydrates 32g11%
Fiber 4g16%
Sugar 18g20%
Protein 4g8%
Vitamin A 560IU11%
Vitamin C 4.6mg6%
Calcium 38mg4%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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