Strawberries with Sour Cream & Brown Sugar
Serving bowls of fresh strawberries with sour cream is a simple and elegant addition to any Mother’s Day brunch and makes for a surprisingly delectable change from berries and cream!
Strawberries with Sour Cream & Brown Sugar
Ingredients
- Fresh strawberries - stems intact
- Sour cream or dairy-free alternative
- Brown sugar or coconut sugar
Instructions
- Put out bowls of strawberries, sour cream, and brown sugar. Diners dip the strawberries first in the sour cream, then into the brown sugar.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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