These Cinnamon Sugar Cream Cheese Rollups feature cream cheese spread over gluten-free bread slices rolled up, dipped in butter, then coated in cinnamon sugar and baked to perfection for a fun, easy dessert! These can be made dairy-free or with dairy, and they’re a great way to use up a loaf of gluten-free bread. You can also half this recipe if you don’t have a full loaf of bread.
This Classic Pavlova is a naturally gluten-free dessert made with three simple ingredients: egg whites, sugar, and vanilla. Top it with homemade whipped cream or dairy-free whipped cream and fresh berries for a stunning dessert.
What’s one food you miss the convenience of just driving through a drive-through or ordering takeout to satisfy your craving for? Mine is Chinese food. I’m talking the kind that is in virtually any strip mall in America – unassuming yet satisfying and comforting. As far as I’ve experienced, most of
Spoil the mothers and grandmothers in your life this Mother’s Day with this beautiful treat that has been given a healthy twist!
You’re relaxing on Easter morning, spending wonderful quality time with your family. You idly munch on jelly beans from the bowl on the kitchen table as you go throughout your day, realizing only when it’s too late that your child has inhaled a massive amount of that candy and is now bouncing off the walls. Uh-oh! You are well […]
Written by Hallie Klecker