Gluten-Free Ramen with Teriyaki Chicken

One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or soba – bowls of delicious steamy hot broth with noodles, veggies, and a ramen egg.

This simple Gluten-Free Ramen with Teriyaki Chicken recipe brings back all those lovely memories and is my perfect bowl of comfort and love. I take short cuts with store-bought stock, a rotisserie chicken, and San-J gluten-free teriyaki sauce. I love the combo of the teriyaki chicken and brothy soup.

I like to present a bunch of additional toppings for my ramen. Then each diner can make a bowl exactly the way they want.

5 from 1 vote

Print Recipe

Gluten-Free Ramen with Teriyaki Chicken

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Main Course

Cuisine: Japanese

Servings: 4 servings

Calories: 842kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 rotisserie chicken
• ▢ 1 tablespoons olive or vegetable oil
• ▢ 4 cloves garlic , minced
• ▢ 1 tablespoon grated fresh ginger
• ▢ 4 cups gluten free chicken broth
• ▢ 2 cups water
• ▢ 3 tablespoons San-J tamari
• ▢ 2 tablespoons mirin
• ▢ Kosher or fine sea salt and pepper to taste
• ▢ 1/3 cup San-J gluten-free Teriyaki Sauce
• ▢ 10 ounces gluten-free ramen noodles

Toppings:

• ▢ Ramen eggs
• ▢ Sliced peppers
• ▢ Bean sprouts
• ▢ Sliced shiitake mushrooms
• ▢ Sliced green onions
• ▢ Sauteed bok choy or kale
• ▢ Sriracha sauce

US Customary - Metric

Instructions

• ▢
  Remove the skin and bones from the chicken but save them. Shred the meat and set aside.
• ▢
  Heat the oil in a large Dutch oven or stock pot over medium heat. Add the garlic and ginger and cook, stirring, for about 1 minute or until fragrant. Add the chicken broth, water, tamari, and miri along with the chicken bones and skin. Bring to a boil. Reduce heat and simmer uncovered for 20-30 minutes. Strain the broth, season to taste with salt and pepper and keep warm.
• ▢
  Place the chicken in a large skillet with the teriyaki sauce and heat over medium heat until heated through and the sauce is absorbed, about 5 minutes.
• ▢
  Cook the ramen noodles according to the package directions.
• ▢
  To serve, divide the noodles among 4 large bowls and ladle the broth over. Top as desired and eat.

Nutrition

Nutrition Facts

Gluten-Free Ramen with Teriyaki Chicken

Amount Per Serving

Calories 842 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 14g70%

Cholesterol 218mg73%

Sodium 4046mg169%

Potassium 424mg12%

Carbohydrates 57g19%

Fiber 2g8%

Sugar 7g8%

Protein 78g156%

Vitamin C 1mg1%

Calcium 48mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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