Chicken & Artichokes with White Wine on a white plate served over rice with tomatoes and a lemon slice

Chicken & Artichokes with White Wine

This Chicken & Artichokes with White Wine recipe is a delicious meal for a weeknight or even a special weekend date night in. Be sure to choose wine that is good enough quality that you would also be willing to drink it, as that’s the secret to cooking with wine!

4 from 3 votes
Chicken & Artichokes with White Wine on a white plate served over rice with tomatoes and a lemon slice
Print Recipe

Chicken & Artichokes with White Wine

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Servings: 4
Calories: 449kcal
Author: Kim Maes


  • 4 bone-in skin-on chicken thighs
  • 3 teaspoons (15 mL) olive oil, divided
  • 1 teaspoon (1.2 g) dried marjoram
  • ½ teaspoon (0.6 g) dried thyme
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ½ teaspoon (1.2 g) freshly ground black pepper
  • 1 (14-ounce) jar water-packed artichoke hearts, drained and quartered
  • 2 cups (350 g) cherry or grape tomatoes
  • 1 medium white onion , coarsely chopped
  • ½ cup (120 mL) dry white wine (or reduced-sodium chicken broth)
  • 2 cloves garlic , chopped
  • 2 lemons (1 juiced, 1 sliced), divided
  • ¼ cup (25 g) shredded Parmesan cheese
  • 2 green onions , thinly sliced


  • Preheat the oven to 375°F. Place chicken on a large lightly oiled baking pan and drizzle chicken thighs with teaspoons olive oil. Mix marjoram, thyme, salt, and pepper in a small bowl and sprinkle half of seasoning mixture evenly over the chicken.
  • In a large bowl, combine artichoke hearts, tomatoes, onion, wine, garlic, the juice of 1 lemon, remaining oil, and remaining seasoning mixture. Arrange mixture around chicken. Top chicken with shredded cheese and top cheese with lemon slices. Roast chicken for about 35-40 minutes, until thermometer registers about 160°F in the thickest part of a thigh. Garnish with sliced green onions. Serve over cooked rice or pasta, depending on preference.


Nutrition Facts
Chicken & Artichokes with White Wine
Amount Per Serving
Calories 449 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 146mg49%
Sodium 552mg23%
Potassium 642mg18%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 5g6%
Protein 28g56%
Vitamin A 970IU19%
Vitamin C 45mg55%
Calcium 129mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Artichokes Chicken Kim Maes Wine

Leave a Reply

Your email address will not be published.

Recipe Rating