Product Spotlight: Internationally-Inspired Foods
Today we’re talking about international cuisine in honor of the The International Issue of Gluten Free & More Magazine (on newsstands now!). The following are some of our favorite must-try gluten-free foods from around the world – from specialty cheese to fresh pasta to globally-inspired sauces and more.
It’s time to reimagine pasta as the new protein! Made from organic chickpeas and lentils, each serving of Chickapea packs 23 grams of protein and 11 grams of fiber, plus it’s high in iron and B vitamins. All Chickapea products are certified vegan, organic, gluten-free, Kosher, and non-GMO.
Enjoy Award-Winning sauces made in Maine like Apple Rum, Pineapple Bourbon, Hickory Ginger, Honey Bourbon, and Special Blend Marinade. They are perfect for the grill, in the oven, or as a dipping sauce. Our Cocktail Sauce features smoked sea salt for a great fresh taste. “Not Hot, Just Wicked Cool Flavors.”
Fresh GF Pasta
Charlie’s Table artisanal pasta handmade with traditional Italian bronze-cut dies, indistinguishable in taste from freshly made wheat pasta, offers unique cuts including Bucatini. Find out for yourself why Gluten Free & More has said “We absolutely love Charlie’s Table’s fresh gluten-free pasta!”
Pad Thai Sauce
From a quick stir-fry to a marvelous marinade to a grilling sauce, WATCHAREE’S authentic pad Thai sauce is a versatile go-to for at-home cooks. Watcharee Limanon, a culinary artist from Bangkok, has handcrafted exquisite ready-to-use sauces to bring traditional Thai flavors into your home!
Folios Cheese Wraps
A low-carb, gluten-free keto spin on the traditional wrap that is made from 100% all-natural cheese. Crisp it, wrap it, roll it, or melt it into a delicious wrap, taco shell or cheese bowl. Available in Jarlsberg, Parmesan, or Cheddar varieties. The deliciously creative possibilities are endless. How will you Folios?
Love your gluten free recipes.