Nothing says summer more than a delicious frozen cocktail in your hand, especially while lounging by the pool! As Independence Day is approaching, let’s make that frozen cocktail red in celebration.
- 2 ounces (60 mL) coconut rum
- 4 ounces (120 mL) watermelon puree
- ¼ ounce (7.5 mL) lime juice
- In a blender, add about a cup of ice. Add the coconut rum, watermelon puree, and lime juice. Blend until there are no pieces of ice left in the blender. Pour and enjoy!
Illustrated By: Erin Rogers Pickering
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.