Za’atar Paloma Recipe
Za’atar is a versatile spice blend that can be purchased at upscale grocery stores, Middle Eastern markets, and on the internet. This Za’atar Paloma cocktail recipe combines the classic ingredients of a paloma – tequila and grapefruit – with a delicious homemade za’atar simple syrup.
Za’atar Paloma
Servings: 1 cocktail
Ingredients
For each serving:
- 2 parts reposado tequila
- 1 part ruby red grapefruit juice
- ½ part za’atar simple syrup (recipe follows)
- 2-3 parts sparkling grapefruit water
- Ice cubes
- ½ grapefruit slice , for garnish
Instructions
- Combine tequila, grapefruit juice, and simple syrup in a pitcher. Top with sparkling water and stir. Fill glasses with ice, add cocktail, and garnish with a grapefruit slice.
Za’atar Simple Syrup
Servings: 2 cups
Ingredients
- 2 cups sugar
- 2 cups water
- ¼ cup za’atar seasoning
Instructions
- Combine sugar and water in a saucepan and heat over medium heat. Stir until sugar dissolves. Remove from heat, stir in za’atar while still hot, and let steep for at least 30 minutes or up to 3 hours. Strain and discard solids. Will keep, covered in the refrigerator, for up to 1 month.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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