Cauliflower Colcannon
Colcannon is an Irish dish made of mashed potatoes and cabbage. This Cauliflower Colcannon is a variation made with potatoes, cauliflower, and kale.
Cauliflower Colcannon
Servings: 5
Calories: 635kcal
Ingredients
- 2 pounds yellow potatoes , quartered
- 1 pound cauliflower , cut into large florets
- 6 tablespoons unsalted grass-fed butter , divided
- 1 leek , sliced
- 2 cloves garlic , minced
- 3 cups kale leaves , chopped
- 6 green onions , sliced
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Place the potatoes and cauliflower in a large saucepan and cover with several inches of water. Bring the pot to a boil, then reduce the heat to a steady simmer. Cook until the potatoes are fork tender, about 15 minutes.
- Meanwhile, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the leeks and garlic and sauté until the leeks are tender, about 2-3 minutes. Add the kale and cook until it is wilted and tender, about 5 minutes. Stir in the green onions, then remove the skillet from the heat.
- Drain the potatoes and cauliflower and return them to the pot. Add the remaining butter and use a hand masher or stick blender to mash until smooth. Fold in the leek and kale mixture and mix well. Season with salt and pepper, to taste.
Nutrition
Nutrition Facts
Cauliflower Colcannon
Amount Per Serving
Calories 635
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 2mg1%
Sodium 96mg4%
Potassium 1887mg54%
Carbohydrates 147g49%
Fiber 44g176%
Sugar 5g6%
Protein 17g34%
Vitamin A 9254IU185%
Vitamin C 151mg183%
Calcium 1269mg127%
Iron 63mg350%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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