Baileys Cheesecake
You’re going to love this Baileys Cheesecake, a creamy cheesecake flavored with Irish cream with a chocolate cookie crust and chocolate ganache. It is perfect any time of year!
Smoked Salmon Tartlets with Dill & Capers
An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.
Cauliflower Colcannon
Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.
Dublin Coddle
Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.
Gluten-Free Irish Brown Bread
With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.
Classic Corned Beef & Cabbage
Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!