smoked salmon tartlets with dill and capers with mini Irish flags in them on a white plate with green decoration

Smoked Salmon Tartlets with Dill & Capers

An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.

Overhead view of Cauliflower Colcannon in a dark blue bowl on a black background

Cauliflower Colcannon

Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.

Overhead view of Dublin Coddle in dark blue bowls on a black background

Dublin Coddle

Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.

Overhead view of Irish Brown Bread on parchment paper on a black background with dark blue napkin and plate

Gluten-Free Irish Brown Bread

With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.

Classic Corned Beef on a platter with roasted carrots and cabbage.

Classic Corned Beef & Cabbage

Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!

Irish Cookie Cocktail illustration

Irish Cookie Cocktail

The Irish Cookie Cocktail mixes cookie dough vodka with Irish cream liqueur and milk to create a cocktail with a flavor all its own. Now you can have your cookie and drink it, too!