Dublin Coddle
Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.
Gluten-Free Irish Brown Bread
With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.
Classic Corned Beef & Cabbage
Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!
Irish Cookie Cocktail
The Irish Cookie Cocktail mixes cookie dough vodka with Irish cream liqueur and milk to create a cocktail with a flavor all its own. Now you can have your cookie and drink it, too!
Gluten-Free Shepherd’s Pie Recipe
Made with ground lamb, this Gluten-Free Shepherd’s Pie Recipe is a classic Irish meal you’re sure to love. Great for a weeknight dinner.
Gluten Free Irish Apple Cake with Custard Sauce
With Saint Patrick’s Day coming up, I thought I would take this opportunity to clear up some common misconceptions surrounding the day.
First of all, let’s look at what most Americans view as the traditional Irish meal to serve on Saint Patrick’s Day