Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.
Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.
With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.
Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!
This gluten-free Fried Cabbage with Bacon Recipe is quick and easy to make and it’s the perfect snack to have for a St. Patrick’s Day celebration.
This gluten-free Fudge of the Irish Recipe is full of rich flavor that will have you wanting more after your St. Patrick’s Day meal.