Cauliflower Colcannon
Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.
Dublin Coddle
Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.
Gluten-Free Irish Brown Bread
With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.
Classic Corned Beef & Cabbage
Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!
Fried Cabbage with Bacon
This gluten-free Fried Cabbage with Bacon Recipe is quick and easy to make and it’s the perfect snack to have for a St. Patrick’s Day celebration.
Fudge of the Irish
This gluten-free Fudge of the Irish Recipe is full of rich flavor that will have you wanting more after your St. Patrick’s Day meal.