Overhead view of Cauliflower Colcannon in a dark blue bowl on a black background
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Cauliflower Colcannon

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Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.

Overhead view of Dublin Coddle in dark blue bowls on a black background
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Dublin Coddle

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Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.

Overhead view of Irish Brown Bread on parchment paper on a black background with dark blue napkin and plate
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Gluten-Free Irish Brown Bread

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With the addition of buttermilk and molasses, this Gluten-Free Irish Brown Bread is a delicious accompaniment to a St. Paddy’s Day feast.

Classic Corned Beef on a platter with roasted carrots and cabbage.
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Classic Corned Beef & Cabbage

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Ideal for St. Patrick’s Day but equally great for any day, this delicious Classic Corned Beef & Cabbage is a complete meal in one pot!

Fried Cabbage with Bacon
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Fried Cabbage with Bacon

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This gluten-free Fried Cabbage with Bacon Recipe is quick and easy to make and it’s the perfect snack to have for a St. Patrick’s Day celebration.

Fudge of the Irish
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Fudge of the Irish

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This gluten-free Fudge of the Irish Recipe is full of rich flavor that will have you wanting more after your St. Patrick’s Day meal.

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