No Churn Vanilla Ice Cream
The thing I love most about this no-churn vanilla ice cream recipe is that it’s built of the simplest ingredients.
No Churn Vanilla Ice Cream
Servings: 12
Calories: 138kcal
Ingredients
- 2 cups (480 g) very cold heavy whipping cream
- 1 tablespoon (13 g) pure vanilla extract
- Pinch of fine sea salt (optional)
- 1 (14 oz.) can sweetened condensed milk
Instructions
- Add the heavy cream, vanilla extract, and pinch of salt to a large bowl or bowl of a stand mixer fitted with the whisk attachment. Whip on low speed. Once the cream starts to thicken, slowly increase the speed to medium-high and continue to whip until soft peaks form.
- Gently fold in the sweetened condensed milk until completely incorporated.
- Transfer to a 2-qt freezer-safe container. Freeze for at least 4-6 hours or overnight.
Notes
For more of a soft-serve texture freeze for 1-2 hours.
For richer flavor, use vanilla bean paste in place of the vanilla extract.
For richer flavor, use vanilla bean paste in place of the vanilla extract.
Nutrition
Nutrition Facts
No Churn Vanilla Ice Cream
Amount Per Serving
Calories 138
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg15%
Sodium 11mg0%
Potassium 40mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 583IU12%
Vitamin C 0.2mg0%
Calcium 27mg3%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
This No Churn Vanilla Ice Cream recipe can also be found on What The Fork Food Blog.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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