Chili Peach Glazed Ham
Published Mar 15, 2024
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For entertaining, nothing could be easier than a spiral cut ham. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili pepper.
Chili Peach Glazed Ham
Ingredients
- 1, 6 to 7- pound bone-in half spiral ham
- 1 cup good quality peach preserves
- 1 red chili pepper, , seeded, deveined, and minced
Instructions
- Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
- Unwrap the ham and discard the glaze mixture, if included. Place the ham on the baking sheet. Cover with foil and bake for 10 minutes per pound.
- While the ham is baking, make the glaze. In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
- Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 533kcalCarbohydrates: 35gProtein: 66gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 187mgSodium: 5364mgPotassium: 1174mgFiber: 1gSugar: 22gVitamin A: 54IUVitamin C: 12mgCalcium: 49mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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