Chili Peach Glazed Ham

For entertaining, nothing could be easier than a spiral cut ham. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili pepper.

5 from 1 vote
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Chili Peach Glazed Ham

Prep Time20 mins
Cook Time1 hr
Sit Time30 mins
Course: Main Course
Servings: 8
Calories: 533kcal
Author: Gluten Free & More


  • 1, 6 to 7- pound bone-in half spiral ham
  • 1 cup good quality peach preserves
  • 1 red chili pepper , seeded, deveined, and minced


  • Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
  • Unwrap the ham and discard the glaze mixture, if included. Place the ham on the baking sheet. Cover with foil and bake for 10 minutes per pound.
  • While the ham is baking, make the glaze. In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
  • Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
  • Serve warm or at room temperature.


Nutrition Facts
Chili Peach Glazed Ham
Amount Per Serving
Calories 533 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 187mg62%
Sodium 5364mg224%
Potassium 1174mg34%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 22g24%
Protein 66g132%
Vitamin A 54IU1%
Vitamin C 12mg15%
Calcium 49mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili Glazed Ham Peach
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